Darshana Deka
Institute of Chemical Technology Mumbai - IndianOil Odisha Campus Bhubaneswar, Institute of Chemical Technology, Tezpur University, Sathyabama Institute of Science and Technology
Research areas: Agricultural and Biological Sciences · Food Science · Food Drying and Modeling · Traditional Chinese Medicine Studies · Meat and Animal Product Quality
0000-0002-6980-0896
About
Food Biotechnology researcher with doctoral research focused on food processing and preservation, value addition of food products, food safety and process optimization to improve nutritional quality and functionality. Experienced in the application of advanced analytical techniques for lipid extraction and characterization, protein hydrolysate development, and food quality assessment. Passionate about teaching and research to foster an engaging learning environment and contribute to academic excellence in Food Technology and allied disciplines.
Employment
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Institute of Chemical Technology Mumbai - IndianOil Odisha Campus Bhubaneswar Tutor cum RA2019 - 2019
Education
- 2019 - 2026
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Tezpur University M.tech2017 - 2019
- 2012 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (5)
- Impact of different drying methods on fatty acids, nutritional quality index, vitamin A and elemental composition of small fish species, Amblypharyngodon mola Save
- Sustainable Drying Technologies for Marine Products Save
- Techno-economics of solar assisted drying of small freshwater fish to ensure global nutritional security Save
- Bacteriophages: An organic approach to food decontamination Save
- Supercritical fluid extraction of Bhut Jolokia oleoresin and its quality analysis Save