IT
Imen Tlili
University of Carthage
Research areas: Agricultural and Biological Sciences · Plant Science · Phytochemicals and Antioxidant Activities · Food and Agricultural Sciences · Advances in Cucurbitaceae Research
Employment
Employment history is unavailable.
Education
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University of Carthage INRAT PhD Phytochemistry2008 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Seedling Emergence Behaviour and Early Seedling morphology of Tunisian Capsicum annuum Landraces Save
- Influence of Seed Storage Period on The Germination Performance of Pepper Seeds Save
- Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces Save
- Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces Save
- Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines Save
- Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons Save
- Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits Save
- Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia Save
- Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia Save
- Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021) Save
- Fruit quality assessment and characterization of melon genotypes Save
- Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli Save
- Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences Save
- Pumpkin Save
- Watermelon Save
- Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits Save
- Organically grown high-lycopene tomatoes: a novel adventure within functional quality Save
- Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes Save
- Biofortified Vegetables for Improved Postharvest Quality: Special Reference to High-Pigment Tomatoes Save
- When Color Really Matters: Horticultural Performance and Functional Quality of High-Lycopene Tomatoes Save