narayansing chhanwal

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Publications (9)

• Current Perspectives on Non-conventional Heating Ovens for Baking Process—a Review
  Food and Bioprocess Technology 2019 DOI: 10.1007/s11947-018-2198-y
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• Computational fluid dynamics modeling of bun baking process under different oven load conditions
  Journal of Food Science and Technology 2014 DOI: 10.1007/s13197-012-0736-6
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• Influence of electrical and hybrid heating on bread quality during baking
  Journal of Food Science and Technology 2014 DOI: 10.1007/s13197-014-1478-4
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• Temperature- and moisture-based modeling for prediction of starch gelatinization and crumb softness during bread-baking process
  Journal of Texture Studies 2014 DOI: 10.1111/jtxs.12097
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• Nanoencapsulation Techniques for Food Bioactive Components: A Review
  Food and Bioprocess Technology 2013 DOI: 10.1007/s11947-012-0944-0
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• Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process-A Review
  Food and Bioprocess Technology 2012 DOI: 10.1007/s11947-012-0804-y
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• Computational fluid dynamics modeling of bread baking process
  Food Research International 2011 DOI: 10.1016/j.foodres.2011.02.037
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• An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics
  Journal of Food Science 2010 DOI: 10.1111/j.1750-3841.2010.01846.x
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• Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process
  Journal of Food Engineering 2010 DOI: 10.1016/j.jfoodeng.2010.04.030
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