MA
Muhammad Amin
Islamia University of Bahawalpur, Muhammad Nawaz Shareef University of Agriculture, University of Agriculture Faisalabad
Research areas: Agricultural and Biological Sciences · Plant Science · Postharvest Quality and Shelf Life Management · Plant Physiology and Cultivation Studies · Food Drying and Modeling
0000-0002-7924-0677
Employment
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The Islamia University of Bahawalpur Pakistan Associate Professor2020 - Present
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Muhammad Nawaz Shareef University of Agriculture Assistant Professor2016 - 2020
Education
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University of Agriculture Faisalabad PhD (Horticulture/Postharvest Science and Technology)2007 - 2012
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University of Agriculture Faisalabad MSc (Hons) Agriculture (Major Horticulture)2005 - 2007
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University of Agriculture Faisalabad BSc (Hons) Agriculture (Major Horticulture)2001 - 2005
Projects & Funding
Projects & funding information is unavailable.
Publications (78)
- Calotropis Leaf Extract Prolongs the Vase Life of Cut Gladiolus Through Regulation of Antioxidative Defence, Water Relations and Reduced Microbial Proliferation Save
- Assessment of the Influence of Phosphorus and Nitrogen Fertilization Regimes on Tuber Dormancy Characteristics of Six Potato Genotypes Grown Under Agroecological Conditions of Pakistan Save
- Salicylic Acid in Combination with Protectants Enhances the Growth in Salt‐Stressed Polianthes tuberosa L. Plants by Regulating Photosynthesis and Antioxidants Save
- Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (Grewia asiatica L.) Syrup Recipes Save
- Effect of Combined Applications of Ocimum and Moringa Extract-Based Biostimulants on the Gladiolus Morphophysiological and Biochemical Aspects Under Drought Stress Save
- EFFECT OF HEAT TREATMENTS ON ‘AZEEM CHAUNSA’ MANGO FRUIT QUALITY AND ANTI-OXIDATIVE ATTRIBUTES AT AMBIENT CONDITIONS Save
- Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity Save
- Vapour Heat Treatment Attenuates Disease Incidence, Mitigate Physiological Losses and Retain Fruit Biochemical and Antioxidative Attributes of Mango (Mangifera Indica L. Cv. Chenab Gold) at Ambient Conditions after Harvest Save
- Weed dynamics, crop growth and yield attributes of irrigated chickpea in response to chemical weed control Save
- Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes Save
- Paclobutrazol and maleic hydrazide-induced growth inhibition in warm season turfgrasses through structural and physiological differences Save
- Pre and postharvest evaluation of hydroponically grown tomato at different maturity stages Save
- Biochemical activities in grape raisins with respect to different drying methods Save
- Assessing Salt Tolerance Induction in Potato by Salicylic Acid Using Morpho-Physio-Biochemical, Ionic, and Yield Indices Save
- Characterization of indigenous phalsa (Grewia subinequalis) genotypes using morphological traits and ISSR markers Save
- Combined foliar application of calcium, zinc, boron and time influence leaf nutrient status, vegetative growth, fruit yield, fruit biochemical and anti-oxidative attributes of “Chandler” strawberry Save
- Comparative Response of Mango Fruit towards Pre-and Post-Storage Quarantine Heat Treatments Save
- Foliar application of chitosan improves plant biomass, physiological and biochemical attributes of rose (Gruss-an-Teplitz) Save
- Nutrients Uptake and Accumulation in Plant Parts of Fragrant Rosa Species Irrigated with Treated and Untreated Wastewater Save
- Nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit Save