DU
Sami Ullah
Muhammad Nawaz Shareef University of Agriculture, Pir Mehr Ali Shah Arid Agriculture University, University of Agriculture Faisalabad
Research areas: Agricultural and Biological Sciences · Plant Science · Postharvest Quality and Shelf Life Management · Plant Physiology and Cultivation Studies · Plant Stress Responses and Tolerance
About
I am working as Associate Professor, Department of Horticulture, MNS-University of Agriculture, Multan, Pakistan. My key activities include teaching and research of Horticultural crops with focus on fruit crops.
Employment
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MNSUAM Associate Professor2024 - Present
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Muhammad Nawaz Shareef University of Agriculture Assistant Professor2018 - 2024
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Pir Mehr Ali Shah Arid Agriculture University Assistant Professor2015 - 2016
Education
- 2009 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (47)
- Morphological and Proximate Characteristics of Tree, Nut and Kernel of Almond Genotypes Grown Under Subtropical Conditions Save
- Insect Pollination Enhances Yield and Physicochemical Quality Traits in Three Jujube Cultivars Save
- Evaluation of new cultivars of Gladiolus grandiflorus grown in subtropical conditions for their post‐harvest performance and growth traits Save
- Edible Films for Postharvest Quality Management of Fresh Fruits and Vegetables Save
- Natural Plant Extracts and Postharvest Quality of Fruits and Vegetables Save
- Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity Save
- Biocomposite Coatings Delay Senescence in Stored Diospyros kaki Fruits by Regulating Antioxidant Defence Mechanism and Delaying Cell Wall Degradation Save
- On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit Save
- Combined foliar application of calcium, zinc, boron and time influence leaf nutrient status, vegetative growth, fruit yield, fruit biochemical and anti-oxidative attributes of “Chandler” strawberry Save
- Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments Save
- Development of synthetic food baits for mass trapping of Bactrocera zonata S. (Diptera: Tephritidae) Save
- Nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit Save
- Pre-Harvest Oxalic Acid Application Improves Fruit Size at Harvest, Physico-Chemical and Sensory Attributes of ‘Red Flesh’ Apricot During Fruit Ripening Save
- Do natural leaf extracts involve regulation at physiological and biochemical levels to extend vase life of gladiolus cut flowers? Save
- Potassium-induced drought tolerance of potato by improving morpho-physiological and biochemical attributes Save
- Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.) Save
- Changes in physico-chemical and sensory fruit quality attributes of apricot during ripening Save
- Exogenous application of salicylic acid influences fruit softening and quality of ‘flordaking’ peach during ripening at ambient conditions Save
- Genotypes and harvest maturity influence the nutritional fruit quality of mulberry Save
- Changes in Fruit Quality Attributes of Ambient and Low Temperature Stored ‘‘Kinnow Mandarin’’ with Respect to Geographic Locality Save