Seema rana

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Publications (34)

• Dietary Recommendation for managing obesity in geing
  Healthy Ageing and Longevity 2026
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• Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex
  Food Bioscience 2021 DOI: 10.1016/j.fbio.2021.101174
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• Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cells
  Seema Rana, Sumit Arora, Chitra Gupta +1 more
  Food Research International 2019 DOI: 10.1016/j.foodres.2019.01.019
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• Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava)
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-018-3211-1
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• Characterization of Antimicrobial and Antioxidative Peptides Synthesized by L. rhamnosus C6 Fermentation of Milk
  International Journal of Peptide Research and Therapeutics 2018 DOI: 10.1007/s10989-017-9616-2
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• Donkey milk: A very recent nutritional pharmafood
  INDIAN DAIRY MAN 2018
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• Effect of individual vaccum and modified atmosphere packaging on shelf life of guava
  international journal of chemical studies 2018
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• Effect of spray drying conditions on sodium caseinate-Vitamin D complex preparation
  International conference on technological innovations for integration of food and health: A focus on northeastern India 2018
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• Effect of vacuum and modified atmosphere with individual packaging on shelf life of guava
  National conference on emerging and sustainable technologies in food processing 2018
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• Evaluation of minimum inhibitory concentration of antimicrobial peptides produced by L. rhamnosus C6 fermentation of milk
  National conference on emerging and sustainable technologies in food processing 2018
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• Evaluation of storage stability of astaxanthin in flavoured milk
  National seminar “Vision 2030 for Dairy Industry” 2018
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• Evaluation of storage stability of astaxanthin in whey beverage
  International conference on technological innovations for integration of food and health: A focus on northeastern India 2018
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• Melamine: A chemical adulterant in milk and milk products
  Beverage & Food world 2018
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• Novel Technologies for fortification of milk with micronutreients
  National conference on emerging and sustainable technologies in food processing 2018
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• Solvent fractionation technique paired with complete liquifaction time test to detect blend of palm olein and sheep body fat in ghee
  International journal of chemical studies 2018
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• Extension of the shelf life of guava by individual packaging with cling and shrink films
  Seema Rana, Saleem Siddiqui, Ankit Goyal
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-015-1881-5
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• Optimization of conditions for generation of antimicrobial peptides from milk proteins by Lactobacillus spp.
  African Journal of Microbiology Research 2015 DOI: 10.5897/ajmr2015.7464
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• Effect of polyphenols on growth of Lactic acid bacteria
  Indian Dairy man Proceedings of 40th Dairy industry Conference 2012
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• Enhancement of Proteolytic activity of selected Lactobacillus strains
  Indian Dairy man Proceedings of 40th Dairy industry Conference 2012
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• Antioxidant potential of strawberry polyphenol extract in presence of milk proteins
  National Seminar on recent advances in development of fermented foods 2011
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