Birendra Mishra

Employment

• North-Eastern Hill University - Tura Campus Associate Professor
  2003 - Present

Education

• Banaras Hindu University Ph.D
  2003 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India
  Birendra Kumar Mishra, Sujit Das, Suman Kumar Nandy +2 more
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-022-05633-8
  +Save
• Biopolymer‐based antimicrobial coatings for aquatic food products: A review
  Priyanka Chakraborty, Debarshi Nath, Monjurul Hoque +3 more
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16465
  +Save
• Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation
  Sujit Das, Birendra Kumar Mishra, Subrota Hati
  Current Research in Nutrition and Food Science Journal 2020 DOI: 10.12944/CRNFSJ.8.3.18
  +Save
• Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
  Sujit Das, Birendra Kumar Mishra, Subrota Hati
  Current Research in Food Science 2020 DOI: 10.1016/j.crfs.2020.01.002
  +Save
• Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
  Birendra Kumar Mishra, Subrota Hati, Sujit Das +1 more
  Food technology and biotechnology 2019 DOI: 10.17113/ftb.57.03.19.6103
  +Save