AS
Ayaz Mukarram Shaikh
Research areas: Agricultural and Biological Sciences · Food Science · Phytochemicals and Antioxidant Activities · Medicinal Plant Research · Agricultural and Biological Research
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Employment history is unavailable.
Education
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Publications (108)
- Synergistic relationship between plant extracts, essential oils, phytocompounds and antibiotics in controlling drug resistant bacterial species Save
- Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods Save
- Dietary influences on the gut-brain pathways: Mechanisms and therapeutic potential Save
- Enhancing Plant Growth and Yield Quality Through Molybdenum Application: Trends, Future and Directions Save
- Carica papaya L. valorization: a sustainable approach to achieve sustainable development goals Save
- Development & assessment of polyherbal extracts for treating oral cancer by integrating phytochemistry, bioactivities, and network pharmacology Save
- Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review Save
- Extraction of Jackfruit seed protein: Structural and functional analysis Save
- Formulation, characterization, and applications of nanobubbles in food processing: A review Save
- Innovations in digital twin technology for real-time food traceability and post-harvest optimization for sustainable development Save
- Plant based nano delivery systems for potential food applications: A review Save
- Postharvest management of fungal pathogens of selected fruits: role of plant extracts, essential oils, edible films/coatings, and green nanoparticles Save
- Prebiotics as functional ingredients in beverages: A comprehensive review of health benefits and applications Save
- Processing effects on the nutritional and phytochemical properties of pigmented rice products: A comprehensive review Save
- Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits Save
- Synthesis and characterization of Curcuma Caesia plant root extract-mediated ZnO nanoparticles: efficacy as soil conditioner and plant growth promoter Save
- The futuristic trend of edible and biodegradable food packaging, its impact and need: a review Save
- Traditional antidiabetic medicinal plants of Himachal Pradesh: ethnomedicinal evidence and drug-discovery potential Save
- Empowering youth in agrifood systems initiatives Save
- Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges Save