SK
Shing Ching Khoo
Tianjin Institute of Industrial Biotechnology, Universiti Malaysia Terengganu
Research areas: Agricultural and Biological Sciences · Food Science · Gut microbiota and health · Probiotics and Fermented Foods · Fungal Biology and Applications
0000-0003-1615-2722
Employment
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Tianjin Institute of Industrial Biotechnology Post-doctoral2025 - 2028
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Universiti Malaysia Terengganu Graduate Research Assistant2018 - 2025
Education
- 2021 - 2025
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Universiti Malaysia Terengganu Msc in Science- Biotechnology2018 - 2021
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Universiti Malaysia Terengganu Bachelor Degree of Biological Science2014 - 2017
Projects & Funding
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Regulatory mechanisms of Cu2+ cofactor in Pleurotus ostreatus-Bacillus subtilis Direct Interspecies Electron Transfer System: A Strategy to Boost Lignocellulose Biodegradation People's Republic of China National Natural Science Foundation2027 - 2028
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MybrainSc Scholarship (Ph.D Degree) Ministry of Higher Education, Malaysia2021 - 2024
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Biasiswa Universiti Malaysia Terengganu (BUMT) Universiti Malaysia Terengganu2021 - 2021
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Discovery of Biomarkers involved in High Plasticity Callus Formation and Regeneration in Medical Orchid Dendrobium aurantiacum via NMR Metabolomics Study Malaysia Toray Science Foundation2019 - 2020
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MybrainSC Scholarship (Master Degree) Ministry of Higher Education, Malaysia2018 - 2019
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Biasiswa JPA (Bachelor Degree) Jabatan Perkhidmatan Awam Malaysia2014 - 2017
Publications (20)
- Harnessing probiotic fermentation for cabbage-based functional food: enhancing bioactive compounds and cytotoxicity properties Save
- Stress tolerance and metabolism profiling of selected functional probiotic strains Save
- Aquatic microbiomes under stress: The role of gut microbiota in detoxification and adaptation to environmental exposures Save
- Probiotic fermented Carica papaya water kefir with chemopreventive potential Save
- Trends in sustainable single-cell protein from non-grain feedstocks Save
- Exploring environmental exposomes and the gut-brain nexus: Unveiling the impact of pesticide exposure Save
- Potential of Synbiotics and Probiotics as Chemopreventive Agent Save
- Characteristics and trends in global Edible Bird’s Nest (EBN) research (2002–2021): a review and bibliometric study Save
- Antioxidant and antidiabetic properties of bioactive peptides from soursop (Annona muricata) leaf biomass Save
- Discovery of Biomarkers for Myogenous Temporomandibular Disorders Through Salivary Metabolomic Profiling: A Pilot Study Save
- Comparison of extraction methods of phytochemical compounds from white flower variety of Melastoma malabathricum Save
- Valorisation of biomass and diaper waste into a sustainable production of the medical mushroom Lingzhi Ganoderma lucidum Save
- Application of antimicrobial, potential hazard and mitigation plans Save
- The current trend in biological control approaches in the mitigation of golden apple snail Pomacea spp Save
- A review of historical and recent locust outbreaks: Links to global warming, food security and mitigation strategies Save
- Efficient micropropagation of Dendrobium aurantiacum from shoot explant Save
- Development of formaldehyde-free bio-board produced from mushroom mycelium and substrate waste Save
- Green application and toxic risk of used diaper and food waste as growth substitute for sustainable cultivation of oyster mushroom (Pleurotus ostreatus) Save
- Recent technologies for treatment and recycling of used disposable baby diapers Save
- Growth media derived from solid waste for orchid dendrobium kingianum culture Save