0000-0003-4718-6423 Employment
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Publications (13)
- Fermented millets as next-generation functional foods: insights into microbiota modulation and gastrointestinal health Save
- Exploring the preservation potential of Ficus spp.: Bioactive compounds and their functional roles in food systems Save
- Exploring Papaya Byproducts: A Step toward Circular Economy and Sustainability Save
- Correction to: Advancements in energy storage applications: harnessing the potential of fish industry waste (Discover Materials, (2024), 4, 1, (95), 10.1007/s43939-024-00161-y) Save
- Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems Save
- Micro-algae: Revolutionizing food production for a healthy and sustainable future Save
- Advancements in energy storage applications: harnessing the potential of fish industry waste Save
- Ficus auriculata Lour., an underutilized nonconventional alternative fruit to Ficus carica with nutraceutical potential Save
- State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions Save
- Insights on bio-functional properties of Myrica esculenta plant for nutritional and livelihood security Save