AP
Akshay P
ICAR- Central Institute of Fisheries Technology, Cochin University of Science and Technology
Research areas: Agricultural and Biological Sciences · Food Science · Proteins in Food Systems · Seaweed-derived Bioactive Compounds · Marine and coastal plant biology
0009-0000-3270-3585
Employment
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ICAR- Central Institute of Fisheries Technology
Education
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Cochin University of Science and Technology PhD in Marine Science2020 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (8)
- Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties Save
- Analysis of the Proximate Composition, Fatty Acid, and Mineral Profiling of Cultured Spirulina (Arthrospira platensis) in Modified Zarrouk’s Media Save
- A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement Save
- Developmental prospects of carrageenan-based wound dressing films: Unveiling techno-functional properties and freeze-drying technology for the development of absorbent films — A review Save
- Assessment of Total Phenolic Content and In Vitro Antioxidant Activity in Brown Seaweeds Turbinaria conoides and Padina tetrastromatica from the Mandapam Coast Save
- In vivo assessment of wound closure and biocompatibility of nanochitosan-polyvinylalcohol-glycerol films in experimental animal model Save
- Characterization and evaluation of antioxidant properties of skipjack (Katsuwonus pelamis) tuna skin gelatin Hydrolysate Save
- Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through In Vivo Experimental Models Save