Vikas Kumar

Employment

• Central Institute of Post-Harvest Engineering and Technology Scientist (Fish Processing Technology)
  2016 - Present
• National Academy of Agricultural Research Management Scientist-probationer (103 FOCARS)
  2016 - 2016

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Optimization of Enzymatic Extraction of ACE Inhibitory Peptide from Rohu (Labeo rohita) Fish Waste using RSM
  Indian Journal of Animal Research 2021
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• Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) fillets
  LWT 2019 DOI: 10.1016/j.lwt.2019.05.084
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• Improving Meat Safety Through Reformulation Strategies: Natural Antioxidants and Antimicrobials
  Yogesh Kumar, Nitin R. Mehta, Rahul Kumar Anurag +4 more
  Reformulation as a Strategy for Developing Healthier Food Products 2019 DOI: 10.1007/978-3-030-23621-2_12
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• Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals
  Vikas Kumar, D. Sukumar, M. Muruganantham
  Indian Journal of Animal Research 2015 DOI: 10.18805/ijar.5592
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• Studies on Improvement in Sensory Quality and Acceptability of Frozen Squid (Sepioteuthis lessoniana) upon Treatment with Imported Chemicals
  International Journal of Current Research 2014
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• Studies on improvement in sensory quality and acceptability of frozen Cuttlefish upon treatment with imported chemicals.
  Ecology, Environment and Conservation.
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