Dileswar Pradhan

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Publications (12)

• Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing
  Molecules 2026 DOI: 10.3390/molecules31030451
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• Artificial neural networks in valorization process modeling of lignocellulosic biomass
  Dileswar Pradhan, Swarna Jaiswal, Amit Kumar Jaiswal
  Biofuels, Bioproducts and Biorefining 2022 DOI: 10.1002/bbb.2417
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• Emerging technologies for the production of nanocellulose from lignocellulosic biomass
  Dileswar Pradhan, Amit Kumar Jaiswal, Swarna Jaiswal
  Carbohydrate Polymers 2022 DOI: 10.1016/j.carbpol.2022.119258
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• APPLICATION OF D-OPTIMAL MIXTURE DESIGN AND ARTIFICIAL NEURAL NETWORK IN OPTIMIZING THE COMPOSITION OF FLOURS FOR PREPARATION OF GLUTEN-FREE BREAD
  Dileswar Pradhan, Monjurul Hoque, Sushil Kumar Singh +1 more
  Journal of Microbiology, Biotechnology and Food Sciences 2021 DOI: 10.15414/jmbfs.3294
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• Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
  Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan

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  • Amit Kumar Jaiswal
  • Swarna Jaiswal
  Foods 2021 DOI: 10.3390/foods10092088
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• Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
  S. Abdullah, Rama Chandra Pradhan, Dileswar Pradhan +1 more
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.127862
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• Application of a neural network mathematical model in the development of hot air roasting process technology for Chironji ( Buchanania lanzan ) kernels
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14907
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• Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil
  Journal of Agriculture and Food Research 2020 DOI: 10.1016/j.jafr.2020.100024
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• Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology
  Dileswar Pradhan, S. Abdullah, Rama Chandra Pradhan
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04619-8
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• Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-020-00537-7
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• Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network
  Dileswar Pradhan, S. Abdullah, Rama Chandra Pradhan
  International Journal of Fruit Science 2020 DOI: 10.1080/15538362.2020.1734895
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• Integration of artificial neural network with genetic algorithm for an optimum performance of a Chironji (Buchanania lanzan) nut decorticator
  International Journal of Postharvest Technology and Innovation 2020 DOI: 10.1504/ijpti.2020.109618
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