Somya Singhal

Employment

• Tezpur University RESEARCH SCHOLAR
  2019 - 2025

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review
  Somya Singhal, Nishant Rachayya Swami Hulle
  Applied Food Research 2022 DOI: 10.1016/j.afres.2022.100215
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• Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii
  Journal of Aquatic Food Product Technology 2021 DOI: 10.1080/10498850.2021.1987607
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• Optimisation of modification parameters for amaranth starch for the development of pudding and study of the quality traits of developed pudding
  Arun Kumar Gupta, AK Jha, Somya Singhal
  Acta Alimentaria 2021 DOI: 10.1556/066.2020.00110
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• Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process
  Somya Singhal, Prasad Rasane, Sawinder Kaur +2 more
  Journal of Food Process Engineering 2020 DOI: 10.1111/jfpe.13555
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• Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement
  Mehak Arora, Somya Singhal, Prasad Rasane +5 more
  Current Nutrition & Food Science 2020 DOI: 10.2174/1573401316666200130110357
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• Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)
  Acta Universitatis Cibiniensis. Series E: Food Technology 2020 DOI: 10.2478/aucft-2020-0003
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• 3D food printing: paving way towards novel foods
  Somya Singhal, Prasad Rasane, Sawinder Kaur +4 more
  Anais da Academia Brasileira de Ciências 2020 DOI: 10.1590/0001-3765202020180737
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• Artocarpus lakoocha roxb. And artocarpus heterophyllus lam. flowers: New sources of bioactive compounds
  Arun Kumar Gupta, Muzamil Ahmad Rather, Avinash Kumar Jha +6 more
  Plants 2020 DOI: 10.3390/plants9101329
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• Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese)
  Anirban Dey, Prasad Rasane, Somya Singhal +6 more
  International Journal of Dairy Technology 2020 DOI: 10.1111/1471-0307.12631
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• Effect of processing on vital chemical components of button mushroom
  Somya Singhal, Prasad Rasane, Jyoti Singh +7 more
  Journal of Food Process Engineering 2020 DOI: 10.1111/jfpe.13229
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• Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS)
  Yogesh Kumar, Somya Singhal, Ayon Tarafdar +3 more
  Algal Research 2020 DOI: 10.1016/j.algal.2020.102114
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• Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes
  Anirban Dey, Somya Singhal, Prasad Rasane +3 more
  Research in Agricultural Engineering 2019 DOI: 10.17221/18/2018-RAE
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• Indigenous products of the indian subcontinent containing cereals and dairy: From tradition to commercialization
  Prasad Rasane, Somya Singhal, Sawinder Kaur +2 more
  Current Nutrition and Food Science 2019 DOI: 10.2174/1573401314666180702102335
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• Mushroom cultivation, processing and value-added products: A patent based review
  Somya Singhal, Prasad Rasane, Sawinder Kaur +4 more
  Recent Patents on Food, Nutrition and Agriculture 2019 DOI: 10.2174/2212798410666180604101353
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