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Publications (31)
- Achilla L. sp. (A. millefolium, A. ageratum, A. santolina) Save
- Arum sp. Save
- Bioactive Constituents and Therapeutic Significance of Tulipa systola Stapf. Save
- Prangos sp. Save
- Pterocephalus nestorianus Nab. Save
- Anticancer Activity of Cucurbitacins Save
- Antioxidant and Anti-inflammatory Activities of Cucurbitacins Save
- Bioactive Glycosides in Fruits and Berries Save
- Bioactive Lipids from Fruits and Berries Save
- Bioactive Phytosterols in Fruits and Berries Save
- Bioactive Polyphenols in Fruits and Berries Save
- Development of a high-performance thin-layer chromatography method for the rapid quantification of S-equol in biological samples of albino Wistar rats Save
- Biopesticide Residues in Foodstuffs Save
- Current Perspective on Pesticides: Their Classification, Behaviour, Potential Use and Toxic Effects Save
- HPLC Analysis of Food Spices Save
- Qualitative Diagnostic Features of Oleoresins Containing Food Spices Save
- Qualitative Diagnostic Features of Polyphenols and Flavonoids Containing Food Spices Save
- A REVIEW ON MULTIPURPOSE MEDICINAL PROPERTIES OF TRADITIONALLY USED PSIDIUM GUAJAVA LEAVES Save
- Essential oils for the treatment of skin anomalies: Scope and potential Save
- Nephroprotective effect of polyphenol-rich extract of Costus spicatus in cisplatin-induced nephrotoxicity in Wistar albino rats Save