Sahil

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Publications (10)

• Effect of Feed Moisture During Extrusion Processing on the Instant, Pasting, and Rheological Properties of Potato Starch
  Starch - Stärke 2026 DOI: 10.1002/star.70294
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• Characterizing nanoscale origins of fibrous texture in high moisture extruded texturized pea protein and chicken breast meat using X-ray scattering
  Food Structure 2026 DOI: 10.1016/j.foostr.2026.100546
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• Tapioca starch-based nano-edible coating functionalized with essential oils using ultrasonication: an application in postharvest management of khasi mandarin
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03887-2
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• Increasing pressure and number of passes during dynamic high-pressure microfluidization treatment modulates the structural, techno-functional, and rheological properties of perilla seed protein
  Aniket Kamboj Sahil, Aniket Kamboj, Pramod Kumar Prabhakar +1 more
  Innovative Food Science & Emerging Technologies 2025 DOI: 10.1016/j.ifset.2025.104029
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• Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid
  Vikram Kumar, Jayesh Jagannath Ahire, Amrutha R. +2 more
  Probiotics and Antimicrobial Proteins 2024 DOI: 10.1007/s12602-023-10115-0
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• Perilla protein isolate exhibits synergistic techno-functionality through modification via sequential dynamic high-pressure microfluidization and enzymatic hydrolysis
  Aniket Kamboj, Sahil Sahil, Rajni Chopra +1 more
  Innovative Food Science & Emerging Technologies 2024 DOI: 10.1016/j.ifset.2024.103683
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• Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.131830
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• Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
  Sahil Sahil, Mitali Madhumita, Pramod Kumar Prabhakar +1 more
  Critical Reviews in Food Science and Nutrition 2024 DOI: 10.1080/10408398.2022.2125930
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• Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
  Navratan Sharma, Sahil Sahil, Mitali Madhumita +2 more
  Innovative Food Science & Emerging Technologies 2023 DOI: 10.1016/j.ifset.2023.103332
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• Pulsed Electric Field Treatment for the Modification of Starch
  Starch: Advances in Modifications, Technologies and Applications 2023 DOI: 10.1007/978-3-031-35843-2_13
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