swati sharma

Employment

• Indian Council of Agricultural Research Scientist

Education

• Indian Agricultural Research Institute Ph.D.

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Fruit quality, antioxidant capacity and texture of bell pepper (Capsicum annuum) fruit as a function of maturity stage, irrigation and nitrogen levels
  South African Journal of Botany 2026 DOI: 10.1016/j.sajb.2026.10.007
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• Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest
  Swati Sharma, Sudhir Kumar Singh, S. K. Singh +6 more
  Scientia Horticulturae 2024 DOI: 10.1016/j.scienta.2024.113669
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• Preliminary Studies on Colour and Sensory Profiling of Selected Carrot Genotype
  National Academy Science Letters 2024 DOI: 10.1007/s40009-023-01332-w
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• Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
  Roji Waghmare, Manoj Kumar, Rahul Yadav +14 more
  Food Chemistry 2023 DOI: 10.1016/j.foodchem.2022.134571
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• Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit
  Swati Sharma, Hare Krishna, Kalyan Barman +3 more
  South African Journal of Botany 2022 DOI: 10.1016/j.sajb.2022.09.002
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• Bioactive properties and enzymatic activities in long and round type eggplant (Solanum melongena L.): Inferences for processable traits
  Swati Sharma, S.N.S. Chaurasia, Jagdish Singh +3 more
  Scientia Horticulturae 2022 DOI: 10.1016/j.scienta.2022.111170
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• Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit
  Nitin Yadav, Anil K. Singh, Talha Bin Emran +4 more
  Journal of Food Quality 2022 DOI: 10.1155/2022/2090562
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• Postharvest Application of 6-Benzylaminopurine Preserves Quality and Delays Senescence of Pointed Gourd (Trichosanthes dioica Roxb.) Fruit
  Nitin Yadav, Anil K. Singh, Akhilesh Kumar Pal +2 more
  National Academy Science Letters 2022 DOI: 10.1007/s40009-021-01092-5
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• Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension
  Ram Asrey, Kalyan Barman, Uma Prajapati +2 more
  The Journal of Horticultural Science and Biotechnology 2021 DOI: 10.1080/14620316.2020.1845986
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• Effect of chitosan coating on postharvest quality and enzymatic activity of eggplant ( Solanum melongena L.) cultivars
  Swati Sharma, R. N. Prasad, S. K. Tiwari +3 more
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15098
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• Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums
  Swati Sharma, Ram Roshan Sharma
  Scientia Horticulturae 2016 DOI: 10.1016/j.scienta.2015.11.043
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• Nitric oxide inhibits activities of PAL and PME enzymes and reduces chilling injury in ‘Santa Rosa’ Japanese plum (Prunus salicina Lindell)
  Swati Sharma, Ram Roshan Sharma
  Journal of Plant Biochemistry and Biotechnology 2015 DOI: 10.1007/s13562-014-0271-9
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• Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango
  Kalyan Barman, Ram Asrey, R.K. Pal +2 more
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-013-0995-x
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• 1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of ‘Santa Rosa’ Japanese plum (Prunus salicina Lindl.)
  Swati Sharma, Ram Roshan Sharma, R.K. Pal +2 more
  Journal of Plant Biochemistry and Biotechnology 2012 DOI: 10.1007/s13562-011-0098-6
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• Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa
  Fruits 2012 DOI: 10.1051/fruits/2012021
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