G
Ganga Kishore S
National Institute of Technology Rourkela, Tamil Nadu Agricultural University
Research areas: Agricultural and Biological Sciences · Food Science · Food Drying and Modeling · Agricultural Engineering and Mechanization · Food composition and properties
Employment
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National Institute of Technology Rourkela PhD Scholar
Education
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Tamil Nadu Agricultural University M. Tech. Processing and Food Engineering
Projects & Funding
Projects & funding information is unavailable.
Publications (4)
- Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health Save
- Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality Save
- Optimization of microwave-assisted aqueous extraction of pigments from annatto seeds using Box-Behnken design Save
- Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil Save