anuradha mishra

Employment

• Gandhi Institute of technology and Management Bengaluru Assistant Professor
  2024 - Present
• Maharishi Markandeshwar University, Mullana assistant Professor
  2022 - 2024
• Gautam Buddha University Faculty
  2013 - 2022
• Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Faculty
  2010 - 2012

Education

• Amity University Ph.D.
  2017 - Present
• Sam Higginbottom University of Agriculture Technology and Sciences M.tech Food Technology
  2011 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Edible mushrooms for improved human health, food security and environmental sustainability: A critical review
  Science of The Total Environment 2025 DOI: 10.1016/j.scitotenv.2025.180093
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• Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents
  Current Research in Nutrition and Food Science Journal 2025 DOI: 10.12944/CRNFSJ.13.Special-Issue-July.10
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• Tannin Mitigation in Cashew Apple Juice Using Taro and Water Chestnut Powder as Clarifying Agents.
  Current Research in Nutrition and Food Science 2025
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• Role of Diet, Micronutrients, and Macronutrients in Managing the Alzheimer’s Disease
  Neuro-Nutraceuticals and Drug Discovery Targeting Key Pathological Pathways in Alzheimer’s Disease 2025 DOI:  https://doi.org/10.1201/9781003570356-13
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• Anticancer Activity of Bee Venom and its Components against Breast Cancer: A Review
  Plant Archives 2024
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• Commercial Applications of Freeze Drying in Food Processing
  Freeze Drying of Food Products: Fundamentals, Processes and Applications 2024
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• Systems biology in food industry: applications in food production, engineering, and pathogen detection
  Systems Biology Approaches for Host-Pathogen Interaction Analysis 2024 DOI: 10.1016/B978-0-323-95890-5.00016-8
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• Mitigation of cashew apple fruits astringency
  Environmental Sustainability 2023 DOI: 10.1007/s42398-023-00276-7
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• Food waste valorization for handling environmental problems: a review
  Environmental Sustainability 2022 DOI: 10.1007/s42398-022-00245-6
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• Effect of different drying method on the chemical and microstructural properties of Loquat slices
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15105
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