0000-0003-3022-7022 About
I am a proactive researcher with experience of 4 years dedicated to exploring and teaching novel facets of nano-bio interfaces for point-of-care biomedical, food, and environment diagnostic applications. Holding a Ph.D. (2022) in "Nano-Biosensors" from the National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India, I possess an M.Sc. (2015) in Food Technology from Guru Jambeshwar University of Science and Technology, along with a B.Sc. (2012) in Food Technology from the Bhaskaracharya College of Applied Sciences, University of Delhi.
My expertise lies in designing bimetallic alloys, composites, and hybrid nanostructures, particularly in the development of optical biosensors/nano-biosensors for point-of-care applications. I am proficient in nanotechnology for creating efficient enzyme mimics (nanozymes), utilized in colorimetric and fluorometric assays/immunoassays for diagnostics, as well as plasmonic inorganic/organic molecules-based photothermal biosensing. With approximately 15 publications in esteemed peer-reviewed international journals, my contributions to the field are recognized.
Employment
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Sharda University Assistant Professor2022 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Recent progress on multiplexed detection strategies of heavy metals with emphasis on quantum dots Save
- Recent trends in the nanomaterial based chemo dosimeter for colorimetric detection of mercury Save
- Review on synthesis and properties of carbon dots with emphasis to combat environmental toxins Save
- Advances in material for colorimetric and fluorescent detection of arsenic Save
- Cerium oxide bentonite nanocomposite-based colorimetric paper sensor for aflatoxins detection in cereal nuts, oilseed and legumes Save
- Curcumin functionalized TiO2 modified bentonite clay nanostructure for colorimetric Aflatoxin B1 detection in peanut and corn Save
- Lactate detection sensors for food, clinical and biological applications: a review Save
- Sensitive Metal Oxide-Clay Nanocomposite Colorimetric Sensor Development for Aflatoxin Detection in Foods: Corn and Almond Save
- Facile and rapid non-enzymatic colorimetric nanosensor for the detection of lactic acid in food analysis Save
- Development of colorimetric sensor with zinc oxide nanoparticles for rapid detection of aflatoxin B1 in rice Save