Jessica Pandohee

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Publications (40)

• Dietary phytochemicals alleviate the premature skin aging: A comprehensive review
  Harpreet Singh, Y.T. Kamal, Jessica Pandohee +9 more
  Experimental Gerontology 2025 DOI: 10.1016/j.exger.2024.112660
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• Agar-based films
  Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications 2024 DOI: 10.1007/978-981-99-4898-7_10
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• Analysis of volatile organic compounds in honey using gas chromatography and mass spectrometry
  Ayesha Noor, Sahana Kamaraj, Mandke Ashok Bhakti +4 more
  Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration 2024 DOI: 10.1016/B978-0-443-13175-2.00003-9
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• Cosmetic applications of lichens
  Bioprospecting of Natural Sources for Cosmeceuticals 2024 DOI: 10.1039/9781837672288-00172
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• Essential oils: an essential component of cosmetic industry
  Specialized Plant Metabolites as Cosmeceuticals 2024 DOI: 10.1016/B978-0-443-19148-0.00010-3
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• Nanoremediation Associated with Microorganisms
  Sustainable Nanoremediation: Modern Technologies for a Clean Environment 2024
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• Recent developments and emerging trends in dietary vitamin D sources and biological conversion
  Critical Reviews in Food Science and Nutrition 2024 DOI: 10.1080/10408398.2023.2220793
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• The Origin and Evolution of Beekeeping
  Honey Bees, Beekeeping and Bee Products 2024 DOI: 10.1201/9781003354116-1
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• Antioxidant, photosynthesis, and growth characteristics of plants grown in polluted soils
  Environmental Pollution Impact on Plants: Survival Strategies under Challenging Conditions 2023
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• Applications of Multi-omics Approaches for Food and Nutritional Security
  Sustainable Agriculture in the Era of the OMICs Revolution 2023 DOI: 10.1007/978-3-031-15568-0_5
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• Composition and diversity of gut microbiota
  The Gut Microbiota in Health and Disease 2023 DOI: 10.1002/9781119904786.ch2
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• Influence of frying on food macromolecule constituents
  Jessica Pandohee, Johra Khan, Aaliya Ali +7 more
  Frying Technology: Recent Development, Challenges, and Prospects 2023 DOI: 10.1201/9781003329244-7
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• Infrared Heating of Cereals
  Cereal Processing Technologies Impact on Nutritional, Functional, and Biological Properties 2023 DOI: 10.1201/9781003242192-21
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• Nanoencapsulated Probiotics and Prebiotics
  Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites 2023 DOI: 10.1201/9781003259183-13
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• Review of the recent developments in metabolomics-based phytochemical research
  Jessica Pandohee, Emmanuel Kyereh, Saurabh Kulshrestha +2 more
  Critical Reviews in Food Science and Nutrition 2023 DOI: 10.1080/10408398.2021.1993127
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• Taxus wallichiana Zucc.: The Himalayan Yew
  Immunity Boosting Medicinal Plants of the Western Himalayas 2023 DOI: 10.1007/978-981-19-9501-9_22
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• Techniques and Processes Involved in Nanoencapsulation of Omega-3, -6, and -9 Fatty Acids
  Jessica Pandohee, Yakindra Prasad Timilsena, Jadala Shankaraswamy

  +1 more

  • Lisa F.M. Lee Nen That
  Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites 2023 DOI: 10.1201/9781003259183-9
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• Understanding the role of microbiota in cancer
  Parneet Kaur, LisaF.M LeeNenThat, Saurabh Kulshreshtha +1 more
  The Gut Microbiota in Health and Disease 2023 DOI: 10.1002/9781119904786.ch13
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• Plum and Its Products
  Handbook of Plum Fruit 2022 DOI: 10.1201/9781003205449-12
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• Utilisation of Plum Peels and Seeds
  Jessica Pandohee, Jadala Shankaraswamy, Mohd Aaqib Sheikh

  +1 more

  • Nisar A. Mir
  Handbook of Plum Fruit 2022 DOI: 10.1201/9781003205449-11
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