JC
JISHU RAJ CHETIA
National Institute of Technology Rourkela
Research areas: Agricultural and Biological Sciences · Food Science · Agricultural and Biological Research · Insect Utilization and Effects · Phytochemicals and Antioxidant Activities
0009-0003-0871-8041
Employment
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National Institute of Technology Rourkela Research Scholar
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Optimizing Ultrasound‐Assisted Extraction of High Purity Allophycocyanin From Spirulina: Structural and Functional Perspectives Save
- Synergistic Effects of Ultrasound and Enzymatic Treatments on the Extraction Kinetics, Fluid Properties, and Nutritional Profile of Kadamb Juice Save
- Sustainable Valorization of Citrus aurantiifolia Peel: Recent Advances in Functional Food, Nutraceutical, and Industrial Applications Save
- Extraction Kinetics and Functional Characterization of Ant Egg Protein Using Ultrasound Technology Save
- Green solvent extraction of lipids from red weaver ants (Oecophylla smaragdina): Kinetics study, fatty acid quantification by GC/MS and characterization by 1H, 13C NMR Save
- Ant lipids: A comprehensive review of their major composition, health benefits, and potential as a future food Save
- Gluten-free Muffin with Unripe Green Banana Flour: Impact on Rheological, Functional and Sensory Properties Save
- Shelf life extension of grapes through chitosan coating reinforced zinc oxide nanoparticles containing phytocompounds from lemon pomace Save
- Effect of non-thermal processing on nutritional and functional properties of milk and milk products- A review Save
- Extraction of essential oil from Assam lemon peels and its incorporation in chitosan based coating for maintaining grape quality Save