Tarak Chandra Panda

Employment

• Krishi Vigyan Kendra, OUAT
  2015 - 2026

Education

• National Institute of Technology Rourkela Ph.D
  2021 - 2024
• GBPUA&T M.Tech
  2004 - 2006
• OUAT B. Tech
  2000 - 2004
• Fakir Mohan University 12th
  1997 - 1999
• Mahamadpur High School 10th
  1995 - 1997

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• A Review of Decorticators for Various Industrial Crops: Design, Working Principle, and Parameters Affecting the Efficiency
  Tarak Chandra Panda, Mahipal Singh Tomar, Venkatraman Bansode

  +3 more

  • Madhuresh Dwivedi
  • Rama Chandra Pradhan
  • Dibyakanta Seth
  Indian Journal of Agriculture Engineering 2025 DOI: 10.54105/ijae.a1529.05010525
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• Enhancing Nutritional Potential: Plasma-Activated Water Treatment on Sweet Orange Peel Powder—Polyphenols, Flavonoids, Antioxidants, and Anti-Nutrients Optimization
  Venkatraman Bansode, Tarak Chandra Panda, Samuel Jaddu

  +6 more

  • Sibasish Sahoo
  • Kadavakollu Subrahmanyam
  • V. Vignesh
  • Thota Niranjan
  • Rama Chandra Pradhan
  • +1 more
  IEEE Transactions on Plasma Science 2025 DOI: 10.1109/tps.2024.3523670
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• Improving Mass Transfer by Vacuum Impregnation During Osmotic Dehydration of Ripe Kadamb (Neolamarckia cadamba) Fruit
  Tarak Chandra Panda, Venkatraman Bansode, Samuel Jaddu

  +3 more

  • Madhuresh Dwivedi
  • Rama Chandra Pradhan
  • Dibyakanta Seth
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14763
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• Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder
  Venkatraman Bansode, Madhuresh Dwivedi, Rama Chandra Pradhan +4 more
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-023-04255-0
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• Plant Growth and Yield Dynamics in Tomato Cultivation: Insights from Front Line Demonstrations
  Asian Journal of Agricultural Extension, Economics & Sociology 2024 DOI: 10.9734/ajaees/2024/v42i82531
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• Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder
  Venkatraman Bansode, Samuel Jaddu, Tarak Chandra Panda +6 more
  Food Bioscience 2024 DOI: 10.1016/j.fbio.2024.104431
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• Impact of Hasanta Rice on Yield and Brown Plant Hopper Incidence in Rain-Fed Semi-lowland Ecosystems: A Farmer-centric Study
  International Journal of Plant & Soil Science 2024 DOI: 10.9734/ijpss/2024/v36i84855
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• A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics
  Tarak Chandra Panda, Samuel Jaddu, Venkatraman Bansode +3 more
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-023-05842-9
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• Effect of non-thermal processing on nutritional and functional properties of milk and milk products- A review
  J. Chetia, T. C. Panda, S. Kumari

  +1 more

  • Dibyakanta Seth
  INDIAN JOURNAL OF ANIMAL HEALTH 2023 DOI: 10.36062/ijah.2023.spl.03323
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• Amylolytic lactic acid bacteria: Cell factories for direct lactic acid production from biomass by simultaneous saccharification and fermentation
  Lactic Acid Bacteria as Cell Factories 2023 DOI: 10.1016/b978-0-323-91930-2.00003-1
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• Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit
  Tarak Chandra Panda, Thota Niranjan, Madhuresh Dwivedi +2 more
  Journal of Food Process Engineering 2022 DOI: 10.1111/jfpe.14160
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• The Role of Krishi Vigyan Kendras (KVK) in Strengthening National Agricultural Research Extension System in India
  Insights into Economics and Management Vol. 8 2021 DOI: 10.9734/bpi/ieam/v8/2453e
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• Critical Review on Cooperative Societies in Agricultural Development in India
  Current Journal of Applied Science and Technology 2020 DOI: 10.9734/cjast/2020/v39i2230850
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