MF
Mayada Farag
Also known as: Assistant Professor
Zagazig University
Research areas: Agricultural and Biological Sciences · Animal Science and Zoology · Animal Nutrition and Physiology · Aquaculture Nutrition and Growth · Environmental Toxicology and Ecotoxicology
Employment
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Zagazig University Assistant Professor
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (84)
- A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum Save
- A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms Save
- A review on the beneficial effect of thymol on health and production of fish Save
- Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives Save
- An overview on the potential hazards of pyrethroid insecticides in fish, with special emphasis on cypermethrin toxicity Save
- Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review Save
- Curcumin and its different forms: A review on fish nutrition Save
- Immune response and susceptibility of Nile tilapia fish to Aeromonas hydrophila infection following the exposure to Bifenthrin and/or supplementation with Petroselinum crispum essential oil Save
- Impact of feeding system on the behaviour and performance of Nile tilapia (Oreochromis niloticus) Save
- Nanominerals: Fabrication methods, benefits and hazards, and their applications in ruminants with special reference to selenium and zinc nanoparticles Save
- Neurobehavioral, physiological and inflammatory impairments in response to bifenthrin intoxication in Oreochromis niloticus fish: Role of dietary supplementation with Petroselinum crispum essential oil Save
- Potential role of important nutraceuticals in poultry performance and health - A comprehensive review Save
- Propolis: Properties and composition, health benefits and applications in fish nutrition Save
- Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health Save
- Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition Save
- The Strategy of Boosting the Immune System Under the COVID-19 Pandemic Save
- The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietary supplement Save
- Thermal stress and high stocking densities in poultry farms: Potential effects and mitigation strategies Save
- Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp. Save
- Dietary supplementation of potassium sorbate, hydrated sodium calcium almuniosilicate and methionine enhances growth, antioxidant status and immunity in growing rabbits exposed to aflatoxin B1 in the diet Save