Pratik Madhukar Gorde

Employment

Employment history is unavailable.

Education

• National Institute of Technology Rourkela Ph.D.
  2023 - 2027

Projects & Funding

• DST-INSPIRE Fellowship DST
  2023 - 2028

Publications (13)

• Hyperspectral imaging in food systems: Machine learning for quality and safety assessment
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101480
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• Molecular restructuring of Hyacinth bean protein isolates via ultrasound and cold plasma: implications for interfacial, rheological and tribological functionality
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-05013-2
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• Automated Millet Classification Using Transfer Learning and Computer Vision
  Sagar Loni, Pratik Madhukar Gorde, Poonam Singha +1 more
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70554
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• Characterization of structural, functional, and rheological modifications in the hyacinth bean (Lablab purpureus) protein induced by multipin cold plasma treatment
  Pratik Madhukar Gorde, Poonam Singha, Sushil Kumar Singh
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03969-1
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• Automated postharvest quality assessment of hyacinth bean seeds using YOLOv5 and multivariate analysis
  Pratik Madhukar Gorde, Sushil Kumar Singh
  Journal of Stored Products Research 2026 DOI: 10.1016/J.JSPR.2026.103128
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• Comparative analysis of mathematical models and machine learning approaches for predicting dragon fruit seed mass☆
  Food Physics 2026 DOI: 10.1016/J.FOODP.2025.100075
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• Biofuel from Biomass
  Pratik Madhukar Gorde, Aishwarya Das, Poonam Singha +1 more
  Agricultural and Forest Biomass Waste for Biorefineries 2025 DOI: 10.1039/9781837676071-00232
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• Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics
  Kavita Ware, Piyush Kashyap, Pratik Madhukar Gorde +2 more
  Food and Bioproducts Processing 2025 DOI: 10.1016/j.fbp.2024.12.016
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• Advanced machine learning techniques for hyacinth bean identification using infrared spectroscopy and computer vision
  Pratik Madhukar Gorde, Poonam Singha, Sushil Kumar Singh
  Sustainable Food Technology 2025 DOI: 10.1039/D5FB00011D
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• Biofuel from Biomass
  SUSTAINABLE CATALYSIS: WITH NON-ENDANGERED METALS, PT 1 2025
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• Development of a bio-based composite from in situ extracted neem oil, threadlets, and Bacillus sp. PhNs9 synthesized PHBV utilizing sugarcane molasses
  Pritam Bajirao Patil, Debapriya Sarkar, Kasturi Poddar +3 more
  Preparative Biochemistry and Biotechnology 2025 DOI: 10.1080/10826068.2025.2585925
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• Development of an Open-Source Web Application for Optimizing Agricultural and Food Processing Operations Using Machine Learning
  30th Indian Convention of Food Scientists & Technologists (ICFoST) 2024
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• Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
  Pratik Madhukar Gorde, Dibya Ranjan Dash, Sushil Kumar Singh +1 more
  Sustainable Chemistry and Pharmacy 2024 DOI: 10.1016/j.scp.2024.101619
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