Subhanki Padhi

About

Dedicated food science researcher with a Ph.D. degree and expertise in food waste valorization, nanocellulose production, and emulsion-based delivery systems. Passionate about advancing research in emerging areas of food science and technology while fostering an engaging, research-oriented learning environment.

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Advanced Extraction Techniques
  Subhanki Padhi, Shristi Shefali Saraugi, Kishan Kishor Gupta +1 more
  2026 DOI: 10.1201/9781003487463-13
  +Save
• Insights into honey powder production: Key factors, production methods, physicochemical characterization, and applications
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2025.147402
  +Save
• Isolation and characterization of nanocellulose from jackfruit peel: A comparative analysis of organic and inorganic acid hydrolysis on structural, thermal, and rheological properties
  Subhanki Padhi, Ashutosh Singh, Valérie Orsat +1 more
  Biomass and Bioenergy 2025 DOI: 10.1016/j.biombioe.2025.107716
  +Save
• Methods Employed for the Development of Carbon Quantum Dots
  Carbon Quantum Dots from Natural Sources Properties Development and Emerging Applications 2025 DOI: 10.1201/9781003437857-4
  +Save
• Utilization of Lignocellulosic Biomass for Production of Nanocellulose
  Rsc Green Chemistry 2025 DOI: 10.1039/9781837676071-00209
  +Save
• Valorization of millet processing waste: Superheated steam and ultrasound-assisted extraction, encapsulation, and evaluation of bioaccessibility assessment
  Bioresource Technology Reports 2025 DOI: 10.1016/j.biteb.2025.102338
  +Save
• Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization
  Naveen Chandrakar, Subhanki Padhi, Shristi Shefali Saraugi +3 more
  Chemical Engineering Research and Design 2024 DOI: 10.1016/j.cherd.2024.08.015
  +Save
• Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius
  Subhanki Padhi, Kishan Kishor Gupta, Shristi Shefali Saraugi +2 more
  Chemical Engineering Research and Design 2024 DOI: 10.1016/j.cherd.2024.08.036
  +Save
• Flavonoids as Functional Foods and Nutraceuticals: Recent Advances
  Functional Foods and Nutraceuticals Chemistry Health Benefits and the Way Forward 2024 DOI: 10.1007/978-3-031-59365-9_8
  +Save
• Flavonoids as Functional Foods and Nutraceuticals: Recent Advances
  Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward 2024 DOI: 10.1007/978-3-031-59365-9_8
  +Save
• Effects of Natural Materials on Food Preservation and Storage
  Natural Materials for Food Packaging Application 2023 DOI: 10.1002/9783527837304.ch14
  +Save
• Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications
  Subhanki Padhi, Ashutosh Singh, Winny Routray
  Reviews in Environmental Science and Bio/Technology 2023 DOI: 10.1007/s11157-023-09643-6
  +Save
• Effects of natural materials on food preservation and storage
  Natural Materials for Food Packaging Application 2023 DOI: 10.1002/9783527837304.ch14
  +Save
• Microwave and atmospheric cold plasma aided debittering of giloy (Tinospora cordifolia Miers.) juice: Effect on bioactive compound content
  Sibasish Sahoo, Subhanki Padhi, Rachna Sehrawat

  +1 more

  • Winny Routray
  Journal of Applied Research on Medicinal and Aromatic Plants 2023 DOI: 10.1016/j.jarmap.2023.100520
  +Save
• Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength
  Subhanki Padhi, Ashutosh Singh, Winny Routray
  Food Hydrocolloids 2023 DOI: 10.1016/j.foodhyd.2023.109179
  +Save
• Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach
  Subhanki Padhi, Sahithi Murakonda, Madhuresh Dwivedi
  Journal of Food Measurement and Characterization 2022 DOI: 10.1007/s11694-022-01349-7
  +Save
• Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying
  Subhanki Padhi, Madhuresh Dwivedi
  Future Foods 2022 DOI: 10.1016/j.fufo.2021.100101
  +Save