Nikita Sanjay Bhatkar

Employment

• University of Auckland PhD student

Education

• Institute of Chemical Technology
• The University of Auckland

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Solvent exchange method in the food industry
  Nikita S. Bhatkar, Vimal Challana, Shivanand Shankarrao Shirkole +1 more
  Sustainable Food Technology 2026 2 citations DOI: 10.1039/d5fb00396b
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• Freeze drying of mussel for oil extraction: Intensification with structure and size reduction
  Nikita S. Bhatkar, Anarghya Ananda Murthy, Siew Young Quek +1 more
  Drying Technology 2025 0 citations DOI: 10.1080/07373937.2025.2593396
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• Optimization of microwave assisted extraction of mucilage from garden cress seeds and its characterization
  Nikita S. Bhatkar, Admajith M. Kaimal, Shivanand Shankarrao Shirkole +1 more
  International Journal of Biological Macromolecules 2025 8 citations DOI: 10.1016/j.ijbiomac.2025.145997
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• Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
  Vimal Challana, Nikita S. Bhatkar, Shivanand Shankarrao Shirkole
  Quality Assurance and Safety of Crops & Foods 2025 4 citations DOI: 10.15586/qas.v17i3.1571
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• Deaeration
  Nikita S. Bhatkar, Vimal Challana, Geetanjali Pathania +1 more
  Mechanical Separation Processes in the Food Industry 2025 1 citation DOI: 10.1016/b978-0-12-819523-9.00014-7
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• Guideline and Selection of Dryers for Different Fruit Products
  Vimal, Nikita S. Bhatkar, Shivanand Shankarrao Shirkole
  Dried Fruit Products 2024 0 citations DOI: 10.1201/9781003402916-2
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• A simple solar crop drying and pasteurizing system appropriate for smallholder and subsistence farmers in tropical and subtropical regions
  Andrew G. Watson, ARUN SADASHIV MUJUMDAR, Bhaskar Narayan Thorat +2 more
  Drying Technology 2024 13 citations DOI: 10.1080/07373937.2023.2182316
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• Future Prospect and Global Market Demand for Dried Herbs, Spices and Medicinal Plants
  Nikita S. Bhatkar, Vimal, Shivanand Shankarrao Shirkole
  Drying of Herbs, Spices, and Medicinal Plants 2023 2 citations DOI: 10.1201/9781003269250-10
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• Pre-processed fruits as raw materials: part I – different forms, process conditions and applications
  Nikita S. Bhatkar, Shivanand Shankarrao Shirkole, Charles Stephen Brennan +1 more
  International Journal of Food Science and Technology 2022 12 citations DOI: 10.1111/ijfs.15891
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• Pre-processed fruits as raw materials: part II—process conditions, demand and safety aspects
  Nikita S. Bhatkar, Shivanand Shankarrao Shirkole, Charles Stephen Brennan +1 more
  International Journal of Food Science and Technology 2022 6 citations DOI: 10.1111/ijfs.15887
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• Drying of tomatoes and tomato processing waste: a critical review of the quality aspects
  Nikita S. Bhatkar, Shivanand Shankarrao Shirkole, ARUN SADASHIV MUJUMDAR +1 more
  Drying Technology 2021 75 citations DOI: 10.1080/07373937.2021.1910832
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• Multi-objective optimization of enzyme-assisted juice extraction from custard apple: An integrated approach using RSM and ANN coupled with sensory acceptance
  Nikita S. Bhatkar, Rishab Dhar, Snehasis Chakraborty
  Journal of Food Processing and Preservation 2021 25 citations DOI: 10.1111/jfpp.15256
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• Onion quercetin: As immune boosters, extraction, and effect of dehydration: Onions as immune boosters
  Srinivasan Savitha, Nikita S. Bhatkar, Snehasis Chakraborty +1 more
  Food Bioscience 2021 20 citations DOI: 10.1016/j.fbio.2021.101457
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