DS
Dr. Shivashankar Sangananoni
Indian Institute of Oil Palm Research, ICAR- NAARM Hyderabad, Govind Ballabh Pant University of Agriculture and Technology, Indian Institute of Technology Kharagpur
Research areas: Agricultural and Biological Sciences · Food Science · Microbial Inactivation Methods · Agricultural Engineering and Mechanization · Oil Palm Production and Sustainability
0000-0003-2732-7268
Employment
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Indian Institute of Oil Palm Research Scientist2020 - Present
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ICAR- NAARM Hyderabad Scientist2020 - 2020
Education
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Govind Ballabh Pant University of Agriculture and Technology PhD (Process & Food Engineering)2017 - 2023
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Indian Institute of Technology Kharagpur M.Tech (Food Process Engineering)2014 - 2016
Projects & Funding
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Development of suitable post harvest technologies and value added products in oil palm Department of Agriculture, Cooperation and Farmers Welfare, India2022 - Present
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Design and development of machinery for harvesting of oil palm bunches Department of Agriculture, Cooperation and Farmers Welfare, India2022 - Present
Publications (10)
- Intra-bunch variability in oil palm fruit quality and its impact on postharvest oil characteristics assessed using FTIR spectroscopy and gas chromatography Save
- Development and Evaluation of Motorized Backpack Machine for Oil Palm Ablation and Harvesting Operations Save
- Thermal regulation of hydrolysis, oxidation, and structural integrity in palm oil: A biochemical and FTIR–PLSR assessment Save
- Characterization of an entomopathogenic fungi, Aspergillus sp. R55 as a biocontrol agent against invasive rugose spiraling whitefly infesting oil palm in India Save
- Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India Save
- Design and Development of An Infrared System for Enzyme Inactivation in Oil Palm Fresh Fruits Save
- Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions Save
- Development of Polisher and Process Optimization for Polishing of Foxtail Millet Save
- Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits Save
- Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments Save