AK
Ajeeshkumar K. K.
National Institute of Pathology, Cochin University of Science and Technology, Bharathiar University
Research areas: Agricultural and Biological Sciences · Food Science · Edible Oils Quality and Analysis · Medicinal Plant Research · Proteins in Food Systems
0000-0003-4460-8969
Employment
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National Institute of Pathology Post Doctoral fellow2021 - Present
Education
- ? - 2018
- ? - 2012
Projects & Funding
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Indian Council of Medical Research Post doctoral Fellowship Indian Council of Medical Research
Publications (15)
- Integrative 3D-QSAR and In Vitro Studies on Medicinal Plants Identify Bergenia ligulata Save
- Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties Save
- In-silico and in-vitro study reveals ziprasidone as a potential aromatase inhibitor against breast carcinoma Save
- Proteoglycans in breast cancer, identification and characterization by LC‐MS/MS assisted proteomics approach: A review Save
- A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste Save
- Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile Save
- Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review Save
- Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems Save
- Macromineral and heavy metal profiles of selected deep-sea fish from the Kochi coast of the Arabian Sea, India Save
- Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review Save
- Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profiling Using Semi-Targeted Approach: An Exploratory Study Save
- Proteoglycans isolated from the bramble shark cartilage show potential anti-osteoarthritic properties Save
- Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2) Save
- Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material Save
- Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric Determination Save