JD
0000-0001-6745-585X Employment
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Publications (26)
- Blue light-mediated photosensitization for microbial safety in the food industry: Emerging trends and applications Save
- Particle size fractionation of puffed sorghum flour: Effect on nutritional composition, phytochemicals, starch digestibility and techno-functional properties Save
- Comprehensive study on green extraction and microencapsulation of omega-3 fatty acids from tilapia visceral biomass: Fatty acid profiles, volatile compounds, and in vitro digestion behavior Save
- Nanoencapsulation of clean-label starches and their application Save
- Soaking-induced modifications in millets: reduction of antinutrients, improved nutrient bioavailability and dough rheology Save
- Soft Matter Physics–Driven Design of Texture-Modified Foods for Geriatric Nutrition Save
- Valorisation of rosehip waste for functional enhancement of ash gourd candy: physicochemical, bioactive, molecular and structural characterization Save
- Applications of soft matter physics in food science: from molecular interactions to macro-scale food structures Save
- Harnessing of Green Pea Peel Waste for Extraction of Phenolic Compounds Using Ultrasonic Assisted Extraction Technique Save
- Portable label-free electrochemical aptasensor for sensitive detection of paraquat herbicide mediated by oxygen reduction reaction Save
- Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process Save
- Sustainable oleogel encapsulation of tilapia fish oil using protein-based cryogels: fabrication, characterization, and digestion behavior Save
- Ultrasonication on Collagen Yield, Physiochemical and Structural Properties from Seabass (Lates Calcarifer) Scales as Affected by Pretreatment and Extraction Conditions Save
- A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise Save
- Exploring Temperature Trends and Evapotranspiration Modelling for Effective Water Management: A Comprehensive Analysis Using Mann-Kendall Test and Seasonal ARIMA Model Save
- Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Clarias magur) viscera Save
- Recent trends in the encapsulation of functional lipids: comprehensive review Save
- Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach Save
- Microbial enzymes for the recovery of nutraceuticals from agri-food waste Save
- An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications Save