CHANDNI DULARIA

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Publications (6)

• Millet starch-based film: A review
  Trends in Food Science & Technology 2024 DOI: 10.1016/j.tifs.2024.104618
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• Effect of different processes on physicochemical, antinutritional and textural properties of quinoa seeds and flour
  Food and Humanity 2024 DOI: 10.1016/j.foohum.2024.100246
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• Biosynthesis of lactobionic acid: a systematic review
  Critical Reviews in Food Science and Nutrition 2023 DOI: 10.1080/10408398.2023.2273450
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• Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product
  Food Hydrocolloids 2023 DOI: 10.1016/j.foodhyd.2023.108842
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• Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.102612
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• Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa)
  International Journal of Biological Macromolecules 2019 DOI: 10.1016/j.ijbiomac.2019.06.169
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