Rachna Gupta

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel
  Rachna Gupta, Anupama Singh, Prabhat Kumar Nema +3 more
  ACS Omega 2024 DOI: 10.1021/acsomega.4c04468
  +Save
• Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein
  Process Biochemistry 2024 DOI: 10.1016/j.procbio.2023.12.001
  +Save
• Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
  Krantidip R. Pawar, Prabhat Kumar Nema, Rachna Gupta +1 more
  Food Science and Biotechnology 2024 DOI: 10.1007/s10068-024-01553-9
  +Save
• Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying
  Tapas Roy, Mohammed Shafiq Alam, Rachna Gupta
  Food Science and Biotechnology 2024 DOI: 10.1007/s10068-023-01354-6
  +Save
• Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
  T. Manonmani, Rachna Gupta, Barjinder Pal Kaur
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-024-05752-6
  +Save
• Economic, Social, and Market Feasibility of Nutri- Cereals
  Nutri-Cereals: Nutraceutical and Techno-Functional Potential 2023 DOI: 10.1201/9781003251279-16
  +Save
• Efficacy of Electron Beam Irradiation on the Thermoanalytical, Structural and Pasting Properties of Pigmented (Blue and Purple) Wheat (Triticum Aestivum) Flour
  Murlidhar Meghwal, Rachna Gupta, Pramod Kumar Prabhakar +2 more
  SSRN 2023 DOI: 10.2139/ssrn.4387257
  +Save
• Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
  Rachna Gupta, Murlidhar Meghwal, Pramod Kumar Prabhakar
  Trends in Food Science and Technology 2021 DOI: 10.1016/j.tifs.2021.02.003
  +Save
• Investigating moisture-induced changes in the engineering properties and color attributes of pigmented different wheat (Triticum aestivum) varieties
  Rachna Gupta, Murlidhar Meghwal, Pramod Kumar Prabhakar +1 more
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15142
  +Save