AK
Anandu Chandra Khanashyam
University of Minnesota, Kasetsart University, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Research areas: Agricultural and Biological Sciences · Food Science · Microbial Inactivation Methods · Postharvest Quality and Shelf Life Management · Coconut Research and Applications
0000-0003-3584-3596
Employment
Employment history is unavailable.
Education
- 2023 - Present
- 2015 - 2019
- 2011 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (53)
- Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability Save
- Hot-Extrusion Technology for Production of Fiber Enriched Ready-To-Eat Snacks Save
- 3D printing: trends and approaches toward achieving long-term sustainability in the food industry Save
- Applications of artificial intelligence in the dairy Industry: From farm to product development Save
- Cognitive enhancement: fueling the brain with functional foods Save
- Emerging alternative food protein sources: production process, quality parameters, and safety point of view Save
- Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review Save
- Radical species generating technologies for decontamination of Listeria species in food: a recent review report Save
- Biopreservation of dairy products using postbiotics Save
- Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria Save
- Comparison of engineering properties of organic and inorganic coconut: Implications on the design of coir fiber extraction machine Save
- Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk Save
- Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions Save
- Food Quality Standards and Importance of Authentication of Coconut Products Save
- Harvest and Postharvest Management of Coconut Save
- High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments Save
- Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review Save
- NONTHERMAL TECHNIQUES IN THE FOOD INDUSTRY: SAFETY AND REGULATORY ASPECTS Save
- Plant protein-derived peptides: frontiers in sustainable food system and applications Save
- Postbiotics: A health promoters in human Save