AC
ABHISHEK CHANDRA
Also known as: Abhishek Chandra
University of Petroleum and Energy Studies
0000-0002-1825-9462
About
Food technologist and an interdisciplinary researcher with extensive knowledge in drying technology and non-thermal processing of fruits and vegetables. Experienced in the fabrication of food processing equipment, superheated steam drying, ultrasound technology, and vacuum impregnation for quality preservation of ready-to-eat fruit and vegetable products. Strong expertise in R & D, project planning/management, and implementation.
Employment
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University of Petroleum and Energy Studies Assistant Professor2022 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder Save
- Evaluation of Papaya Leaves Based Papain for Tenderization, Digestibility, and Toxicity of Cicer Arietinum L Seeds Save
- Food Recommendations for Hypertensive Persons Save
- Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour Save
- Food Recommendations for Hypertensive Persons Save
- Natural Anthocyanins from Subtropical Fruits for Hypertension Save
- Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability Save
- Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters Save
- Kinetics of change in quality parameters of khaja during deep‐fat frying Save
- Trends in non‐dairy‐based probiotic food products: Advances and challenges Save