ABHISHEK CHANDRA

About

Food technologist and an interdisciplinary researcher with extensive knowledge in drying technology and non-thermal processing of fruits and vegetables. Experienced in the fabrication of food processing equipment, superheated steam drying, ultrasound technology, and vacuum impregnation for quality preservation of ready-to-eat fruit and vegetable products. Strong expertise in R & D, project planning/management, and implementation.

Employment

• University of Petroleum and Energy Studies Assistant Professor
  2022 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder
  Sachin Kumar, Bharat Bhushan, Sourabh Kumar

  +3 more

  • Abhishek Chandra
  • Santanu Malakar
  • Prabhat Kumar Nema
  Bioactive Carbohydrates and Dietary Fibre 2026 DOI: 10.1016/j.bcdf.2026.100529
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• Evaluation of Papaya Leaves Based Papain for Tenderization, Digestibility, and Toxicity of Cicer Arietinum L Seeds
  Ssrn 2025 DOI: 10.2139/ssrn.5219899
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• Food Recommendations for Hypertensive Persons
  Artificial Intelligence in Healthcare 2024 DOI: 10.1201/9781003522096-9
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• Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour
  Mili Manchanda, Divya Rawat, Abhishek Chandra

  +1 more

  • Ramesh Kumar Saini
  Foods 2024 DOI: 10.3390/foods13111696
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• Food Recommendations for Hypertensive Persons
  Artificial Intelligence in Healthcare Emphasis on Diabetes Hypertension and Depression Management 2024 DOI: 10.1201/9781003522096-9
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• Natural Anthocyanins from Subtropical Fruits for Hypertension
  Anthocyanins in Subtropical Fruits 2023 DOI: 10.1201/9781003242598-9
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• Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability
  Sachin Kumar, Sourabh Kumar, Swati Mitharwal +2 more
  International Food Research Journal 2023 DOI: 10.47836/ifrj.30.4.22
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• Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters
  Abhishek Chandra, Sourabh Kumar, Sachin Kumar +1 more
  Systems Microbiology and Biomanufacturing 2023 DOI: 10.1007/s43393-022-00151-2
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• Kinetics of change in quality parameters of khaja during deep‐fat frying
  Sourabh Kumar, Prabhat Kumar Nema, Sachin Kumar +1 more
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16265
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• Trends in non‐dairy‐based probiotic food products: Advances and challenges
  Sachin Kumar, Gurdeep Rattu, Swati Mitharwal +5 more
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16578
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• Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet)
  Sourabh Kumar, Abhishek Chandra, Prabhat Kumar Nema +3 more
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05509-x
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• Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices
  Abhishek Chandra, Sourabh Kumar, Ayon Tarafdar +1 more
  Journal of the Science of Food and Agriculture 2021 DOI: 10.1002/jsfa.10847
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• Drying of Fruits and Vegetables in a Developed Multimode Drying Unit and Comparison with Commercially Available Systems
  Rachna Sehrawat, Abhishek Chandra, Prabhat Kumar Nema +1 more
  Journal of The Institution of Engineers (India): Series A 2019 DOI: 10.1007/s40030-019-00371-1
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