SK
Sanket Balasaheb Kokane
Shiv Shankar College of Agricultural Engineering and Technology, National Institute of Food Technology Entrepreneurship and Management, Vasantrao Naik Marathwada Krishi Vidyapeeth
Research areas: Agricultural and Biological Sciences · Food Science · Additive Manufacturing and 3D Printing Technologies · Food composition and properties · Food Drying and Modeling
0000-0003-1215-0287
About
My research interest in Food Engineering
Employment
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Shiv Shankar College of Agricultural Engineering and Technology Assistant Professor2022 - 2022
Education
- 2022 - Present
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Vasantrao Naik Marathwada Krishi Vidyapeeth M. Tech (Agricultural Engineering)2019 - 2022
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Mahatma Phule Krishi Vidyapeeth B. Tech (Agricultural Engineering)2015 - 2019
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- From Past Insights to Future Pathways: A Process-Engineering Perspective on Refractance Window Drying Save
- Four-dimensional shape transformation of millet-based food construct Save
- Advanced extraction techniques and functional applications of millet-derived nutrients: a review Save
- Multi‐objective optimization of printer control parameters for <scp>3D</scp> printing of millet dough Save
- Impact of ultrasound treatment on millets – quality assessment and implications: a review Save
- Precise additive food manufacturing: Printing of millet dough, characterization, and comprehensive printability assessment Save
- Magnetic and metal detectors Save
- Current trends in additive manufacturing based 4D food printing technology: A review Save
- Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer Save
- Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges Save
- Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications Save
- Robotics in food processing industries: A review. Save