GG
0000-0002-5432-7936 Employment
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Publications (111)
- Development of hydrocolloid-structured choline chloride–lactic acid eutectogels enriched with Terminalia catappa extract through intermolecular hydrogen bonding for active fruit coating and postharvest quality preservation Save
- FROM PLANT BIOACTIVES TO SUSTAINABLE ACTIVE PACKAGING: NANOEMULSION-BASED STRATEGIES AND APPLICATIONS Save
- Enhanced extraction and functional properties of 3-deoxyanthocyanidins from red sorghum leaf sheaths via ultrasound-assisted extraction with natural deep eutectic solvent Save
- Development of probiotic-coated emulgel based on Diadema setosum gonad oil: Characterization and antifungal activity against Candida species Save
- Safety‐relevant contaminants and nutritional quality of hazelnut skin and pumpkin seed proteins Save
- Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential Save
- Ammonium sulfate and microwave‐assisted purification of rapeseed proteins and their effects on physicochemical properties and digestibility Save
- Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder Save
- Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children Save
- Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages Save
- A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic Save
- Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement Save
- Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements Save
- An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination Save
- Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films Save
- Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract Save
- Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies Save
- Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio-techno functionality, and food applications Save
- Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation Save
- Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview Save