RR
Rahul R
Also known as: Rahul Rajkumar
Hindusthan College of Engineering and Technology, Dhanalakshmi Srinivasan College of Engineering, Annamalai University Faculty of Engineering and Technology, Karpagam Academy of Higher Education
Research areas: Agricultural and Biological Sciences · Food Science · Phytochemicals and Antioxidant Activities · Proteins in Food Systems · Food composition and properties
0000-0002-8755-2451
Employment
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Hindusthan College of Engineering and Technology Assistant Professor2026 - Present
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Dhanalakshmi Srinivasan College of Engineering Assistant Professor2024 - 2026
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Karpagam Academy of Higher Education Assistant Professor2023 - 2024
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Indian Institute of Technology Madras PROJECT ASSOCIATE2021 - 2021
Education
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Annamalai University Faculty of Engineering and Technology Ph.D2019 - 2022
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- Comparative Studies of Different Drying Methods on Turmeric Slices and Rhizomes: Effect on Drying Kinetics, Quality, Modelling, and Economic Feasibility Save
- Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues Save
- Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges Save
- Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties Save
- Enzyme-assisted extraction and characterization of red roselle calyx (Hibiscus sabdariffa L.) bioactives and their application in ice cream matrices Save
- Impact of Plasma‐Activated Water Pretreatment and Hot‐Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder Save
- Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility Save
- Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science Save
- Harnessing cooking oil residue for volatile fatty acids production and its transformative role in sustainable bioenergy platforms Save
- Micro- and nanoencapsulation of probiotics Save
- Development of a Machine Learning-Based System for Optimizing Crop Recommendations Save
- Nanoorganogels for Encapsulating Food Bioactive Compounds Save
- Valorization of Sugarcane Bagasse in Food Packaging Save
- Formulation of plant-based meat alternatives and its optimization by experimental design using response surface methodology Save
- Manifesting Sustainability Toward Food Waste into Bioenergy: Biorefinery in a Circular Economic Approach Save
- In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis Save
- Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives Save
- Potent inhibitory action of Banana wine polyphenols on colon cancer cells (HCT -15) Save
- Simultaneous saccharification and fermentation of rice bran and ground nut shell for the production of ethanol Save