Rahul R

Employment

• Hindusthan College of Engineering and Technology Assistant Professor
  2026 - Present
• Dhanalakshmi Srinivasan College of Engineering Assistant Professor
  2024 - 2026
• Karpagam Academy of Higher Education Assistant Professor
  2023 - 2024
• Indian Institute of Technology Madras PROJECT ASSOCIATE
  2021 - 2021

Education

• Annamalai University Faculty of Engineering and Technology Ph.D
  2019 - 2022

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70336
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• Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70368
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• Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00413F
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• Enzyme-assisted extraction and characterization of red roselle calyx (Hibiscus sabdariffa L.) bioactives and their application in ice cream matrices
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00789E
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• Comparative Studies of Different Drying Methods on Turmeric Slices and Rhizomes: Effect on Drying Kinetics, Quality, Modelling, and Economic Feasibility
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70430
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• Micro- and nanoencapsulation of probiotics
  Advances in Probiotic Delivery Systems 2025 DOI: 10.1016/b978-0-443-27594-4.00001-2
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• Harnessing cooking oil residue for volatile fatty acids production and its transformative role in sustainable bioenergy platforms
  Biofuels and Bioenergy 2025 DOI: 10.1016/b978-0-443-29254-5.00006-0
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• Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science
  Starch - Stärke 2025 DOI: 10.1002/star.70039
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• Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility
  Comprehensive Reviews in Food Science and Food Safety 2025 DOI: 10.1111/1541-4337.70276
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• Impact of Plasma‐Activated Water Pretreatment and Hot‐Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder
  Heat Transfer 2025 DOI: 10.1002/htj.70062
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